Strawberry Cheesecake
Desserts
Food
Perfect as a large cheesecake or as small individual portions
10 Servings
Ingredients
• 200g digestive biscuits
• 100g butter, melted
• 500g full-fat cream cheese
• 100g icing sugar
• 1 tsp vanilla extract
• 300ml double cream
• 300g strawberries, cut in half
• 100g fresh strawberries, sliced
• 40g McDougalls No Added Sugar Strawberry Jelly
• 300ml boiling water
Method
- Crush the biscuits and mix with melted butter. Press into the base of a lined 23cm loose bottomed tin. Line with clear acetate for cleaner edges. Chill for 15 mins.
- Whisk cream cheese, icing sugar, vanilla, and cream together until smooth.
- Place the strawberry halves around the edge of the tin. Spoon over the filling and smooth the tops. Chill for 1 hour.
- For the topping: arrange sliced strawberries in a separate tin the same size. Dissolve McDougalls No Added Sugar Strawberry Jelly in boiling water, pour over the strawberries and leave to set. When firm place on top of the cheesecake.
- Slice to serve.
