Women’s Rugby World Cup

All the home nations face mouth-watering competition, including Japan (yakitori: grilled chicken skewers), Spain (tapas) and Brazil (bolinhos de bacalhau: cod fish cakes) – so it’s the perfect opportunity to go global with your food and drink. The games are staggered, which is good for footfall. Hosts England kick it off in the evening against the USA so stock up on your sliders, dogs and Frank’s Sauces to add spice to the contest. Next day it’s Scotland v Wales after lunch and a chance to cash in on some of the world’s best brews and bar snacks. Try our tournament tips on here.