+ Good – Recipe

++ Better – Stir lime zest into the creamy mixture and sprinkle a little on top of the finished tart for added zing

+++ Best – Make your own shortcrust pastry cases and add ground hazelnuts to the mix for a tasty nutty note

Raspberry Tarts

Desserts Food Summer Desserts British French

An indulgent, creamy dessert topped with fresh raspberry’s

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Prep: MEDIUM

10 Servings

Ingredients

• 300ml whole milk

• 300ml double cream

• 80g Carte D’Or Crème Brûlée/ Crème Caramel Mix

• 10 small pastry cases

• 10g icing sugar

Method

Place the milk and cream into a pan and bring to a simmer.
Remove from the heat and whisk in the Carte D’Or Crème Brûlée/Crème Caramel Mix.
When cooled slightly, fill the individual pastry cases and allow to set.
Place the raspberries neatly on top of the set tarts.
Lightly dust with icing sugar.

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