How can you bring in more customers for the bank holidays?
New ideas for Easter and the May and August holidays
What to do with leftover milk
4 ideas to save you money
1
Brunch dishes
Milk is ideal in all types of pancake batter, thinning it, while adding richness. You can also mix it with eggs and dip brioche in to make a luxurious French toast or simply blend it in a breakfast smoothie.
2
Time-saving sauce
Whip up a white sauce to save for later. Make a roux, cook out for a few mins before slowly pouring in milk. Add cheese, pesto or mustard and freeze to use in lasagnes, pies or gratins.
3
Delicious desserts
Leftover milk is perfect for desserts like panna cotta and crème brûlée. Or you could whisk eggs and sugar then add warmed milk and cream to pour over bread and butter pudding.
4
Roast with the most
Elevate the extras on your roast dinner with excess milk. Use it in Yorkshire pudding batter or add white sauce to cooked, sliced leeks with mustard and cheddar for a cheesy veg side.
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