Ingredients
• 400g sirloin steak
• 80g Santa Maria Black Pepper Soy Sauce
• 240g rice
• 4 eggs
• 20g grated carrot
• 4g Santa Maria Pickling Spice
• 4g Santa Maria Chili & Sesame Seasoning
• Dash of soy sauce
• 200g spinach
• 2g Santa Maria Red Chili Ginger Seasoning
• 160g Santa Maria Fermented Soy & Chili Paste
• 40g roasted sesame seeds
Method
- Grill or fry the sirloin steak whole in a little oil until it is browned on both sides. Set aside to rest before cutting into thin strips. Then put back in the pan with the black pepper soy sauce and mix.
- Heat oil in another pan, add the spinach and the red chilli ginger seasoning. Put in a dash of water. Remove from heat when wilted. Mix in a dash of soy sauce.
- To make the carrot, mix all the ingredients together and set aside.
- Cook the rice according to the packet instructions. Place it in warm, deep serving bowls. Place the carrot and spinach on top. Then the steak. Finish with a fried egg in the middle.
- Garnish with sesame seeds and serve Santa Maria Fermented Soy & Chili Paste on the side.
