Ingredients
• 4 chicken buttermilk burgers
• 4g Santa Maria Red Chili & Ginger Seasoning
• 4 brioche buns
• 100g little gem lettuce
• 40g mayonnaise
• 40g Santa Maria Fermented Chili Sauce
• 80g red cabbage, finely shredded
• 80g white cabbage, finely shredded
• 80g carrot, finely shredded
• Dash lime juice
• 4g fresh coriander
• 24g Santa Maria Kimchi Chili & Garlic Paste
• 160g cucumber, thinly sliced
• 12g Santa Maria Pickling Spice Mix
Method
- Mix the mayonnaise and Santa Maria Fermented Chili Sauce. Cut the cucumber into thin slices and mix with Santa Maria Pickling Spice Mix.
- Finely shred the carrot, white cabbage, and red cabbage and place in a bowl. Mix in the Santa Maria Kimchi Paste.
- Rinse and break the little gem lettuce into small pieces. Fry the chicken as per instructions.
- Dress the burger buns with the mayonnaise and place the salad leaves on top. Then place the fried chicken, slaw and pickled cucumber on top, and add the bun lid.
- Serve with seasoned fries.
