Good, better, best

+ Good – Speedy serve: use just the BBQ sauce as the marinade and add a simple salad of sliced onion, tomato and lettuce.

++ Better – Recipe

++ Best – Further with fries: make this summery dish a meal with a side of French fries, paprika-spiced or sweet potato fries and a dip.

Veggie BBQ Meatball Sandwich

Food Main Courses Quick Meals American Vegan Vegetarian

Fresh and full of flavour, this ‘grab-and-go’ style meatball sandwich is a great veggie option!

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10 Servings

Ingredients

• 50 pieces of Garden Gourmet® Vegan Balls

• 30g CHEF® Signature Black Garlic Paste

• 150ml BBQ sauce

• 300g cabbage

• 300g red cabbage

• 150ml light sour cream dressing (or vegan alternative)

• 10 sourdough baguettes

• 300g baby gem lettuce

• 250g rocket leaf

• 250g baby plum tomatoes, quartered

• 200g cucumber, cut into ribbons

• 120g red onion, finely sliced

• 200g yellow pepper, deseeded and cut into strips

Method

Defrost the Garden Gourmet® Vegan Balls and marinade in CHEF® Signature Black Garlic Paste and BBQ sauce.
Cut both cabbages julienne and mix into a multicolour slaw with the sour cream.
Add a generous amount of slaw and vegan balls inside 10 separate, pre-sliced sourdough baguettes or buns.
Drizzle extra sour cream on top of the vegan balls. Serve the sandwich hot or cold alongside a salad of baby gem lettuce, rocket, tomatoes, cucumber, red onion and yellow pepper.

Philli ‘Cheesesteak’