Blueberry Vanilla Cake
Try this at a pudding club or as a decadent dessert.
Glacé Cherry Cake
Desserts
Food
British
This moist and fruity cake will round off any main meal
4 Servings
Ingredients
• 50g unsalted butter
• 150g caster sugar
• 2 medium eggs
• 150g dates, stoned and chopped
• 150g glacé cherries, chopped
• 150g self-raising flour
• 1 tsp bicarbonate of soda
• 1 tsp vanilla essence
• 250ml water
Method
- Preheat the oven to 180C (350F).
- Cream the butter and sugar together until light and white. Gradually beat in the eggs.
- Mix in the dates, cherries, flour, bicarbonate of soda, vanilla essence and water. Stir well.
- Form into a greased baking tin and bake for about 30-40 mins until firm to the touch.
- Carefully portion the sponge, and serve with an ice cream and toffee sauce.
