Widen your menu options with gluten-free goujons

With 90% of coeliacs looking for gluten-free versions of classic dishes and more customers choosing these menu options, finding quality foods to put on the menu is a priority. After launching its Gluten-Free Wholetail Scampi in 2023, Whitby Seafoods has expanded its range to include Gluten-Free Cod Goujons. With 50,000 servings of fish fingers plated up out of home, these delicious MSC-certified strips mean customers with these dietary requirements don’t need to miss out.  Packed into 600g cartons, serve them on sharing plates, with a classic side of chips and mushy peas or sandwich them in gluten-free bread for a tasty lunchtime option.