Mexican Jackfruit Birria with Avocado on Nachos
Delicious meat-free version of a traditional Central American dish
Vegetarian Nachos
Food
Main Courses
Quick Meals
Starters
American
Mexican
Vegetarian
Loaded vegetarian nachos, enhanced by juicy vegan pulled fillets from Garden Gourmet® make this a quick one person option which can be easily upscaled for sharing.
1 Servings
Ingredients
75g GARDEN GOURMET® Vegan Sensational Pulled Fillet
50g black beans, drained and rinsed
15g BBQ sauce
25g nachos
20g grated Cheddar
15g roasted red peppers, chopped
15g smashed avocado
50g tomato salsa
8g jalapeño slices
75g iceberg lettuce, shredded (optional)
Wedge of lime
Method
- Warm the GARDEN GOURMET® Vegan Sensational Pulled Fillet in the oven, 180°C for approx. 4 mins, or gently fry in an oiled pan until starting to crisp on the edges.
- Mix together the beans and BBQ sauce.
- Arrange the nachos on a plate and scatter over the cheese. Flash under a hot grill until melted.
- Place spoonfuls of the BBQ beans, peppers, avocado and salsa on top of the nachos.
- Scatter over the jalapeños the loaded vegetarian nachos.
- Top with the Pulled Fillet. Serve with lettuce and a wedge of lime.
