Baked Chorizo Fondue
What's not to love about this simple, cheesy, spicy starter? Get it on your menu!
Bread Sticks with Chorizo & Cream Cheese
Food
Quick Meals
Starters
American
British
Spanish
A tasty bar snack or starter or lunch option.
20 Servings
Ingredients
• 500g Hovis Best of Both Bread & Roll Mix
• 370ml warm water
• 200g low fat cream cheese
• 160g chorizo, thinly sliced
• 100g cucumber, thinly sliced
Method
- Preheat the oven to 200°C.
- In a bowl fitted with a dough hook, put in the bread mix, add in the water and blend for 1 min.
- Once the dough comes together, knead it for 6 mins on a medium speed. This should form a smooth dough.
- Divide the dough into 20 equally sized pieces.
- Turn them into long rolls by stretching each piece lengthways and then folding the dough over itself widthways to form a smooth, rounded top.
- Place on a baking tray and leave to prove in a warm place for 20 mins or until the dough is doubled in size.
- Bake in the oven for 10-12 mins or until the dough is cooked through.
- Once cooled, these rolls can be frozen or split and filled with the cream cheese, chorizo and cucumber.
Allergens
Dairy Gluten
