Maximise your Mother’s day extras
Seasonal starters
Celebrate the best of springtime produce with
light and seasonal starter options. Vegetarian first courses packed with in-season greens will help you meet more customer appetites easily.
Choose affordable dishes which are quick to make in advance and easy to plate, like a Ricotta, Spinach and Pea Tart. Whatever you serve, add simple garnishes such as pickled veg, toasted seeds or pesto. Get the recipe here.
special extras
Tempt your customers into your venue with a few added touches:
1. Put on kids’ activities and menu deals to keep them entertained.
2. Give bookings extra time at the table (if you can). Two hours or more will give them space to relax and enjoy your full menu.
3. Little gifts such as chocolates or flowers will make Mums feel special and more likely to return.
Profitable puddings
Dessert is a must for many customers. Choose showstoppers that look great and taste indulgent while still being light, seasonal and easy to serve. Options such as a Chocolate and Mango Mousse can be prepped in advance. You can also switch to plant-based milk for an effortless vegan option. Get the recipe for chocolate and mango mousse here.
“79% of customers are looking for good alternatives to cooking at home for mother’s day.”
Quality quaffs
For this weekend event, offering a variety of quality beverages is key to better sales. Serving good quality wine by the glass is a quick win. Stock and promote a good selection of premium soft drinks for a wider choice.
For your Mother’s Day special, fizz-based cocktails such as a Chambord Berry Spritz are profitable and quick to serve. Get the recipe here.
Last Mother’s Day, 7.9 million draught pints were sold*, so make sure you have a fruity guest ale or cider on tap too.
