Honey Lime Tuna
With sweet and sour elements, this well-balanced dish would make a brilliant addition to your specials menu
Sweet & Sour Chicken Balls
Food
Main Courses
Chinese
A much loved takeaway classic, of crispy succulent chicken pieces in a flavour packed sweet and sour sauce.
10 Servings
Ingredients
• 500g chicken breast, skinless
• 20ml Kikkoman Soy Sauce
• 250g plain flour
• 5g salt
• 50g cornflour
• 20g spring onions
• 2g bicarbonate of soda
• 250ml water
• 800ml Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce
Method
- Chop the chicken breast into 1 inch cubes and place in a bowl with the soy sauce, to marinade.
- To make the batter, combine plain flour, salt, cornflour, spring onions and bicarbonate of soda. Mix well, then add the water and whisk to a smooth paste.
- Drain the chicken breasts from any remaining soy sauce and dust with flour.
- Dip the chicken in the batter and deep-fry until golden.
- Serve with cooked noodles coated in Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce.
