Vegan Bao Buns
Food
Main Courses
Asian
Japanese
Dairy-free
Vegan
Vegetarian
A delicious, fluffy vegan bao bun with warm pulled fillet and a crunchy, fresh salad.
1 Servings
Ingredients
• 2 bao buns, frozen
• 45g Garden Gourmet® Sensational™ Vegan Pulled Fillet
• 2 leaves baby gem lettuce
• 20g teriyaki sauce
• 20g pickled cucumber, in strips
• 10g spring onions, julienned
• 4g red chillies, julienned
Method
- Place the frozen buns, along with the paper they are packed with, onto a microwaveable plate. Microwave for 1 minute.
- For the bao filling: warm the Garden Gourmet® Sensational™ Vegan Pulled Fillet in the oven, at 180C for approx. 4 mins, or gently fry in an oiled pan until starting to crisp on the edges.
- Divide the Pulled Fillet equally between the baby gem leaves and leave to one side.
- Take the warm bao buns and drizzle approx. 5g of teriyaki sauce in the base of each and then fill each one with the leaf and Pulled Fillet.
- Place onto a serving dish with the open edge facing upwards. Top with the pickled cucumber, then the spring onions, followed by the red chillies. Drizzle with the remaining sauce to finish.
