Coconut and Lime Cheesecake
A creamy dessert with a zingy finish, perfect to end a meal.
Top Tip
Roll the bombes in dried raspberry pieces for a different look
Lemon and Mango Bombes
Desserts
Food
Gluten-free
Simple, yet elegant dessert that you can keep in the freezer ready for service
10 Servings
Ingredients
500ml semi skimmed milk
100g Carte D’Or Lemon Mousse Mix
95g Carte D’Or Mango Mousse Mix
Small biscuits, lime or lemon curd and mint leaves, to serve (optional)
Method
- Pour 250ml milk into a bowl and add the Carte D’Or Lemon Mousse Mix. Whisk with an electric mixer for 2 mins at a low speed followed by 5 mins at high speed.
- Pipe into half sphere moulds then level off with a palate knife. Place the tray into the freezer for 3 hours or until set.
- Repeat steps 1 and 2 with the Carte D’Or Mango Mousse Mix.
- Remove the half spheres from the moulds and press alternate flavours together. Place back in the freezer until ready to use. If desired, serve on a small biscuit and put some lime or lemon curd and a mint leaf on top.
