Christmas Cake Espresso Alcoholic Cocktails Drink British Dairy-free Give customers that real festive feel with this spin on the cocktail favourite Save Recipe 1 Servings Add to Menu Ingredients 50ml Warner’s Christmas Cake Gin 50ml espresso 15ml sugar syrup Coffee beans or grated chocolate, to garnish Method Shake all the ingredients vigorously with lots of ice (use cold espresso). Fine strain into a martini glass and garnish with grated chocolate or coffee beans. Add to Menu Email Recipe Print Recipe