Chilli Con Carne

Food Main Courses Asian Mexican Dairy-free

Enhance your warming Chilli Con Carne by adding a soy sauce salty hit.

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4 Servings

Ingredients

500g lean steak mince

black pepper

100g chorizo, 1cm cubes

2 onions, very finely diced

3 cloves garlic, crushed

1 green pepper, finely diced

1 tsp freshly ground cumin

1 stick cinnamon

1 bay leaf

1 tsp chilli powder (or more to taste)

1 tsp dried oregano

800g can chopped tomatoes

400g can red kidney beans

1 tbsp tomato purée

200ml beef stock

3 tbsp Kikkoman Soy Sauce

1 tsp sugar

20g 70% dark chocolate, grated

Method

Season the mince with a twist of black pepper then brown in batches in a hot pan and set aside.
Fry the chorizo then add the onion, garlic and green pepper and cook for a further 3-4 mins.
Add the cumin, cinnamon, bay, chilli and oregano, cook for 1-2mins. Return the mince to the pan and add the tomatoes, beans, purée and stock. Cover and cook over a low-med heat for at least 1 hour.
Towards the end of the cooking time, add the Kikkoman Soy Sauce then add the sugar and chocolate.

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