Raspberry and White Chocolate Crème Brûlée
Desserts
Food
British
French
Vegetarian
A great dessert that’s a speedy take on a classic flavour combination.
8 Servings
Ingredients
1 litre Macphie Crème Brûlée
200g white chocolate pieces
32-40 fresh raspberries
Demerara sugar
Method
- Put 4-5 raspberries into each of the 8 ramekins.
- Pour the Macphie Crème Brûlée into a saucepan and bring to the boil, stirring continuously.
- Take off the stove and stir in the white chocolate pieces until completely melted.
- Pour into ramekins, cool slightly and then refrigerate for a minimum of 2 hours until set.
- Prior to serving, sprinkle with demerara sugar and caramelise with a blow torch.
