Coconut & Raspberry Slice
Desserts
Food
Vegetarian
A super dessert at any time of the year.
12 Servings
Ingredients
175g caster sugar
200g softened butter
175g self raising flour
50g Maggi CMP
4 eggs beaten
1tsp baking powder
2tbs milk
200g fresh raspberries
Method
- Pre heat the oven to 190C.
- Grease and line a spring form baking ring.
- In a large mixing bowl make the sponge by whisking all the ingredients except the raspberries together into a smooth batter.
- Pour into the lined tine and drop in the raspberries. Bake for 30 mins.
- Once set, remove from the tin and cut into the desired sized portion. Be sure to use a thin sharp knife dipped in boiling water. Dust with CMP.
