Bloody Mary – Bar & Kitchen
Bloody Mary
Top Tip

Serve as part of a Mother’s Day brunch alongside Mimosas

Bloody Mary

Alcoholic Cocktails Drink

This classic is a good option. You could also offer a Virgin Mary for the non-drinkers.

1 Servings
Ingredients
30ml Finlandia Vodka
10ml Finlandia Lime Vodka
10ml lemon juice
10ml tomato juice
Salt, pepper, Worcestershire sauce and hot sauce, to taste
Cucumber and celery, to garnish
Method
  1. Shake the ingredients with ice and strain into a rocks glass.
  2. Garnish.