Chicken Curry Wrap
Jazz up your lunch menu with this easy-to-prep option
Top Tip
Create a spicy sharing platter to rival the famous chain – piri piri chicken, slaw, spiced chips and a pot of flavoured rice
Piri Piri Chicken
Food
Main Courses
Dairy-free
Gluten-free
Add some spice to your menu with this simple dish
10 Servings
Ingredients
20 chicken thighs or drumsticks, skinned
350ml olive oil
75ml lemon juice
50g Schwartz Piri Piri Seasoning
2 tsp Schwartz Oregano
2 tsp Schwartz Tarragon
Method
- Place the marinade ingredients in a bowl and mix together.
- Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hrs or overnight. Cook the chicken pieces under a preheated grill for 25-30 mins, turning occasionally and basting with any remaining marinade throughout cooking.
- Serve hot with a mixed salad or fresh vegetables.
