As the cost of living crisis continues to bite, we speak to Sarah Sangha, Business Development Manager at Direct Business Solutions, on how you can cut your business energy usage during these challenging times
Q
What’s your number one tip for people who are trying to reduce their energy usage in a business environment?
A
Become more educated around your
business. Ask yourself what you’re using
energy on, how you can be more savvy
and look at ways that staff can support
you on these changes.
Q
Can changing your lighting make a difference to costs?
A
Absolutely. There are a few ways businesses
can save energy – the easiest is by using
energy-efficient light bulbs. Installing
an automatic light system to
areas such as bathrooms or
storerooms is also a good way
to reduce energy so that lights
only come on when people
enter, and they automatically
go off as they leave. Also
checking lights are switched
off at the end of the day –
a simple solution, but an
important one.
Q
Does old equipment use additional energy?
A
The older the equipment you have in your
venue, the more energy it is likely to use as
it’s having to work overtime and is not going
to be as energy-effi cient. Think about large
chillers or freezers – in order to remain
at their optimal temperature they need to
work harder and if they’re not serviced
regularly or are particularly old, they’ll be
wasting energy to hit those temperatures.
As a business you could consider looking at
solar and renewable options, too. Although
this involves initial installation costs, you’ll
benefit from savings over the years to
come. It’s also important to keep
your freezers full as they work
more efficiently this way.
Q
How can businesses be more mindful about water wastage?
A
If you have dishwashers or pot
washers, make sure they’re full
before you put them on and that
they’re set to the correct health
and safety temperature, and not higher
than they need to be. Install automatic taps
in the bathrooms that only come on when
guests have their hands under the tap
and make sure flushers in the toilets work
effectively – it’s these little things that add
up and help to save water.
Q
Should equipment be switched off at the end of service?
A
Where you can, yes. It’s estimated that
energy bills are going to be increasing by
up to 300% so all these smart ways to save
energy will contribute, particularly if you’re
a business that’s open 365 days a year.
You should be able to switch everything
off overnight as opposed to keeping it on
standby. Obviously during service, it’s
more efficient to keep the oven on instead
of switching it on and off as it has to work
harder to reach the correct temperature.
“If you have several fridges or walk-in chillers, consider getting supplies delivered more frequently and switching one of your appliances off”
- Sarah Sangha, Business Development Manager at Direct Business Solutions
Q
Should managers be open with their staff about the cost of living challenges?
A
Absolutely. If you look at making changes
collectively, it will make a difference.
Remember that staff will understand the
pressures businesses are under as they
too are facing it with their own energy
bills. Speaking to an energy consultant like
us can be useful – we can come in and help
educate staff and provide expert tips on
how to rescue energy waste during
this current climate.
This directive has to be from the top
down, so management has to be serious
about being more efficient and it’s this
combined effort that will reap rewards.
Q
Does good hygiene and best practice stock-rotation help curb costs?
A
Yes! I used to own my own business
and keeping things like the fridge and
freezers clean would always make a
difference as they’re using less energy to
be efficient. If you have several fridges or
walk-in chillers, consider getting supplies
delivered more frequently and switching
one of your appliances off. This way
you’re using less energy and making the
most of your suppliers.
Becoming more energy efficient is something most businesses would like to achieve, but with employees busy with day-to-day tasks it can be easy for those efforts to fall off the […]