Pair with
Britvic soda water is best served with a twist of citrus, or lemon or lime cordial.
Ingredients
1 tbsp vegetable oil
1 red onion, finely chopped
1 red pepper, finely chopped
2 cloves garlic, peeled and finely chopped
90g Thai red curry paste
400g sweet potatoes, peeled and cut into 1cm cubes
115g dried red split lentils
1 vegetable stock cube, dissolved in 500ml boiling water
500ml Alpro Coconut drink
3 tbsp fresh coriander leaves, plus more to garnish
4 tbsp Alpro Plain No Sugars yoghurt alternative
Method
- Heat the oil in a large saucepan, add the onion and pepper and cook over a low heat for 10 mins until softened but not coloured.
- Add the garlic and red Thai paste and cook over a medium heat for 3 mins, stirring well to combine the ingredients. Add the sweet potato, lentils and stock, cover with a lid and bring to the boil.
- Reduce the heat, add the Alpro Coconut drink and simmer with the lid on for 20 mins. Add the fresh coriander.
- Carefully liquidise the soup until smooth. Reheat and season to taste before serving.
- Garnish with a swirl of Alpro Plain yoghurt alternative and a few coriander leaves.
