Ingredients
Taylors of Harrogate Hot Lava Java or Rich Italian Ground Roast Coffee
25ml Irish whiskey
25ml spiced rum
40ml dark brown sugar syrup (made with equal parts dark brown sugar and boiling water)
40ml double cream
Method
- Brew the coffee with your preferred method, ensuring you have used water just off the boil. Stir and leave for 4-5 mins. Pour into a warm jug.
- Add the whiskey, spiced rum and sugar syrup into the brewed coffee, stirring it in.
- Decant into two Irish coffee glasses.
- Gently whip the cream, making sure it still has a pouring consistency.
- Pour the cream so that it floats on top of the drink.
- Sprinkle a little cinnamon or grate some chocolate on the top for an extra-special touch. Enjoy!
