Did you know?
Chinese restaurants saw a 176% increase in takeaway orders for Chinese New Year in 2021.
Black Bean Glazed Salmon
Food
Chinese
This simple but tasty dish is perfect for celebrating Chinese New Year in care or school catering settings.
10 Servings
Ingredients
10 salmon steaks
300g Sharwood’s Black Bean Sauce
75ml vegetable oil
1.5kg cooked Sharwood’s Egg Noodles
400g red, green and yellow peppers, finely sliced
200g baby corn, finely sliced
Small bunch of coriander
Method
- Place the salmon in a bowl and evenly cover with the Sharwood’s Black Bean Sauce, then cover and place in the fridge. Marinate for up to 2 hours.
- Remove the salmon from the bowl and place on a baking tray.
- Bake the salmon in a preheated oven at 180C for approximately 10-15 mins.
- Heat the oil in a large pan or wok, stir fry the noodles, peppers and baby corn, and then fold through a little coriander.
- To serve, place the salmon on the bed of noodles.
