Top Tip

If you’re making this on the day of selling, fresh bananas are fine to use. If not, use dried then it will keep for longer.

Banoffee Millionaire’s Shortbread

Desserts Food British Vegetarian

An excellent twist on the classic – customers won’t be able to resist!

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16 Servings

Ingredients

250g shortbread biscuits, crushed

55g melted butter

150g dark brown soft sugar

150g butter

397g can Carnation Condensed Milk

2 bananas

200g dark chocolate

55g white chocolate

Method

Combine the crushed biscuits and 55g melted butter, then press into a 20cm square tin, lined with baking parchment. Chill for 20 mins.
Heat the sugar and remaining 150g butter in a non-stick pan gently, stirring, until melted. Add the condensed milk and bring to a rapid boil, stirring continuously.
Cook for a minute or so or until the filling has thickened.
Slice the bananas and place onto the biscuit base. Pour the caramel over the bananas. Cool, then chill until set.
Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect.
Chill until set. Remove from the tin and cut into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Allergens

Milk, gluten