Beer, Cheese & Chorizo Dip

Accompaniment Food Starters Mexican

For a big sports game, get this tasty dip on your menu.

Save Recipe

Ingredients

250g cooking chorizo, crumbled

120ml Mexican lager

200g grated cheddar

200g grated Monterey Jack cheese

1 tbsp cornflour

½ tsp cayenne pepper

2 tbsp hot sauce, plus extra to garnish

2 large tomatoes, diced

1 red onion, diced

1 jalapeño chilli, diced

1 tbsp coriander, chopped

Juice of 1 lime

Sour cream, to serve

Optional: McCoy’s Sour Cream & Onion Muchos, to serve

Method

Fry the chorizo over a medium heat for 3 mins. Tip into your serving dish.
In a saucepan, heat the lager until bubbling. Combine the cheeses with the cornflour, cayenne and hot sauce, then tip into the beer and whisk until you have a smooth sauce.
Pour over the chorizo.
Combine the tomatoes, red onion, jalapeño, coriander and lime juice in a bowl to make a salsa. Set aside.
When ready to serve, grill your dish on a high heat until bubbling. Garnish with extra hot sauce, sour cream and salsa and serve with McCoy’s Muchos or other crisps/tortilla chips.

Marmite Churros