Caterers Kitchen Bramley Apple Pie 1.1Kg - Bar & Kitchen
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Caterers Kitchen Bramley Apple Pie 1.1Kg

Apple Pie 9" - Ready Baked
New Launches Grocery

Each 100g portion contains:

Energy 238kcal 1000kj
Fat 9.4g
Saturates 3.4g
Sugars 15.9g
Salt 0.4g
Typical values per 100g: Energy 1000KJ - 238 kcal

Ingredients

Bramley Apple (59%) (Bramley Apple, Sugar, Water, Bramley Apple Puree, Waxy Maize Starch, Preservatives: Potassium Sorbate, Sulphur Dioxide, Sodium Metabisulphate), Wheat our (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Diphospahates, Sodium Carbonates), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsi er: Mono- and diglycerides of fatty acids; Colours: Annatto, Curcumin; Natural Flavouring), Vegetable Shortening (Palm Oil, Rapeseed Oil), Pasteurised Whole Egg. For allergens, including cereals containing gluten, see ingredients in bold.

Dietary Information

Key:
Suitable for
May not be suitable for
Vegetarian
May not be suitable for
Vegan
May not be suitable for
Coeliac
May not be suitable for
Halal
May not be suitable for
Kosher

Allergy Information

Key:
Contains
May Contain
Does not contain
Celeriac
Does not contain
Lupin
Does contain
Eggs
Does not contain
Fish
Does not contain
Soya
Does not contain
Milk
Does not contain
Mustard
Does not contain
Peanuts
Does not contain
Sesame Seeds
Does not contain
Crustacea
Does not contain
Molluscs
Does not contain
Nuts
Does contain
Cereal
Does not contain
Wheat / Gluten
Does not contain
Rye / Gluten
Does not contain
Barley / Gluten

Directions for Use

KEEP FROZEN AT (-18ºC.) Do not re-freeze after cooking. Star marked frozen food compartment **** Until best before end date (at -18°C). *** Until best before end date (at -18°C). ** 1 month (at -12°C). * 1 week (at -6°C). Ice making compartment 3 days from the date of purchase (at -6°C). Refrigerator: 24 hours.

Nutritional Information

Typical values Per 100g Per 225g serving
Energy 1000kj/238kcal 2250kj/535.5kcal
Fat 9.4g 21.2g
of which saturates 3.4g 7.7g
Carbohydrate 35.2g 79.2g
of which sugars 15.9g 35.8g
Protein 2.8g 6.3g
Salt 0.4g 0.9g