Ingredients
2 rashers of bacon
2 sausages
1 egg
1 tomato
Mushrooms
Haggis
Toast
Method
- Heat a frying pan over a low heat and brush sparingly with light olive oil
- Cook the sausages fist, turning every few minutes and place in the oven on a low heat once cooked
- Fry the bacon for 2-4 minutes on each side or until your preferred crispiness is reached. Like the sausages, the cooked bacon can be kept hot on a plate in the oven
- For the mushrooms, wash away any dirt and trim the stalk. Place stalk-side up on the grill plate and cook for 1-2 minutes before turning and cooking for a further 3-4 minutes. Avoid moving the mushrooms too much while cooking, as this releases the natural juices
- Half the tomatoes and fry flat side down
- Cut the haggis into slices and fry until crispy
- For the eggs, break the egg and fry. Spoon the hot oil over the egg to finish
- Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup or brown sauce
