Top Tip
Use gluten free bread to make this recipe gluten free
Ingredients
25g slightly salted butter, softened, plus extra for greasing
8 slices of bread
75g sultanas
3 eggs
500ml semi-skimmed milk
25g golden caster sugar
1 tsp vanilla essence
Freshly grated nutmeg
25g demerara sugar
Method
- Preheat the oven to 180°C, gas mark 4 and lightly grease a 1.5 litre ovenproof dish
- Butter the bread and cut each slice into quarters to form squares. Layer the pieces in the prepared dish, scattering the sultanas between the layers
- Lightly beat the eggs in a jug with the milk, sugar and vanilla. Pour over the bread and grate nutmeg over the top
- Bake for 35-40 minutes until the top is golden and the custard set
- Sprinkle with the demerara sugar and serve warm, drizzled with single cream or custard
