Baja Style Pulled Oats Tacos
Food
Main Courses
Quick Meals
Mexican
Vegetarian
Gold&Green Foods
4 Servings
Ingredients
1 pack Pulled Oats Nude
8 small tortillas
1½ tsp herb salt
½ tsp white pepper
1 tsp garlic powder
Oil for frying
150g red cabbage, grated
3 limes
1 tsp salt
1 tsp sugar
2 ripe avocados, sliced
SAUCE
100ml thick yoghurt or creme fraiche
5ml aioli
Bunch fresh coriander, chopped
2–3cm fresh ginger, chopped
Method
- Fry the ginger with the Pulled Oats in a pan with oil. Add in all spices
- Season red cabbage with juice from 1 lime, salt and sugar - and marinade
- Combine the avocado, yoghurt and aioli to make the sauce
- Warm tortillas and fill with Pulled Oats, red cabbage, sauce, avocado and chopped coriander
