Ingredients
70g Frank’s RedHot Sauce
10g fresh rosemary, finely chopped
2 tbsp olive oil
1 tbsp pepper
2 sirloin steaks (225g each)
250g shallots
2 tbsp sugar
60g butter
330g dark ale
4 thick slices tiger bread
100g provolone cheese
Baby leaf lettuce
Method
-
Place a frying pan over a low-medium heat. Add 2 tablespoons butter; once foamy, add the shallots, stirring constantly until soft and golden
- Add 1 tablespoon butter and the sugar to the onions. Stir over low-medium heat for 2 minutes
- Increase the heat, stir in the beer and bring to a boil. Reduce the heat and simmer, stirring occasionally, until onions are golden brown and all the beer has evaporated
-
Remove from the heat and pour in 20g Frank’s RedHot Sauce and stir to combine and set aside
- Make the marinade by mixing the remaining Frank’s RedHot Sauce, rosemary, olive oil, salt, and pepper in a small bowl
- Rub over the steaks and grill according to taste. Remove and rest for 4 minutes then thinly slice
- Butter the bread, top with baby leaf lettuce, slices of beef, cheese, and onions
