Turkey & Cheese Croquettes
Food
Main Courses
Starters
Premier Foods
Prep: 15 minutes
Cook: 5 minutes
10 Servings
Ingredients
FOR THE FILLING
200g Bisto Cheese Sauce, made as per instructions
200g Comté Cheese, grated
150g cooked turkey mince
50g McDougalls Plain Flour
Pinch salt & pepper
FOR THE COATING
2 eggs, whisked
50g McDougalls Plain Flour
100g fresh breadcrumbs
Method
-
Make up the cheese sauce and fold in the cheese. Allow to melt into the sauce, then beat in the flour, adjust the seasoning, then cool
-
Add the cooked mince and chill
-
Mould the mix into 10 equal portions
-
Dip each portion in the flour, egg, then breadcrumbs
- Deep fry at 180ºC until golden brown and above 72ºC, then serve hot
