Carolina Mustard BBQ Chicken
Food
Main Courses
Starters
By McCormick
Prep: 5 minutes
Cook: 50 minutes
6 Servings
Ingredients
1.5kg bone-in chicken thighs & drumsticks
5 tbsp McCormick® Grill Mates® Applewood Rub, divided
¼ cup French's Classic Yellow Mustard
¼ cup cider vinegar
3 tbsp water
Method
-
Season chicken with 3 tablespoons of the rub. Refrigerate 30 minutes, if desired
-
Mix mustard, vinegar, water and remaining rub in a medium bowl until blended. Set aside
-
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill
-
Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce
