Ingredients
2 slices sourdough bread
4 slices mature cheddar cheese
1-2 tbsp Branston Small Chunk Pickle
Knob of butter
Method
-
Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together
-
Spread the top with butter and place in a warm pan
-
Allow to sizzle for a few minutes, spread the top slice with butter and flip
- Serve when sizzling and golden and the cheese is oozing
