Pistachio Glazed Ciambella with Ferrero Rocher
Desserts
Food
Vegetarian
Ferrero Foodservice & Francesco Mazzei
5 Servings
Ingredients
100ml water
100ml milk
90g butter
90g 00 flour
180g eggs
2000g icing sugar
150g pistachio paste
30g nibbed pistachio kernels
20g white chocolate
5 x Ferrero Rocher (unwrap at the last moment)
Salt
Method
- In a saucepan mix the water, milk, butter, salt and sugar and bring to the boil
- Add the flour in one go and mix quickly. Keep cooking until it does not stick anymore to the walls of the pan
- Transfer to a bowl and let it cool for a few minutes. Using an electric mixing bowl add the eggs one at a time mixing quickly to produce a smooth but sticky mixture
- Preheat a pot of frying oil at 180°C
- Transfer the mix to a piping bag and pipe a ring of dough onto a piece of parchment paper. Transfer it to the hot oil, being careful to put it upside down, and cook for about 5 minutes. Remove the paper and turn it upside down and cook until it is golden brown in colour. Remove from oil and transfer onto kitchen paper
- Sprinkle each ciambella with icing sugar and grill both sides to caramelise
- In a bowl, whisk the icing sugar, egg white and pistachio paste
- Dip each ciambella into the mixture before placing on a baking tray
- Decorate with the nibbed pistachios and melted white chocolate, and finish with the Ferrero Rocher in the middle
