Mustard Bagel Dogs
Food
Main Courses
Quick Meals
French’s
Prep: 15 minutes
Cook: 20 minutes
10 Servings
Ingredients
220g ready-made pizza dough
2 tsp French’s Classic Yellow Mustard
10 hot dog sausages, drained
1 egg, beaten
1 tbsp black onion seeds
1 tbsp sesame seeds
2 tsp French’s Classic Yellow Mustard Sweet
60g mayonnaise
Method
- Knead the mustard into the pizza dough then lightly dust the work surface with flour and roll out to rectangle approximately 20cmx30cm
- Cut the dough into 10 strips. Roll a strip round one of the hot dogs spiralling it along the sausage to the end. Repeat with the rest of the sausages
- Preheat oven to 190°C
- Bring a large shallow pan of water to the boil. Add the sausages a couple at a time and boil for 1 minute. Remove and drain on kitchen paper whilst cooking the remaining ones
- Place the black onion and sesame seeds on a plate. Brush the sausages with the egg and roll them in the seeds until coated and place on a greased tray. Bake for 15-20 minutes until golden and puffed up
- Lace the sweet mustard with the mayonnaise and use as a dip for the warm bagel dogs
