Ingredients
50ml Jameson
10ml crème de Framboise
10ml triple sec
25ml lemon juice
6 raspberries
Cranberry juice
1 raspberry
1 lime wedge
Cubed ice
Method
-
Muddle fruit in shaker. Add all ingredients except the juice and shake
-
Fine strain, top with cranberry juice
- Garnish with 1 raspberry, lime wedge and ice
