Trifle Shots
Desserts
Food
Vegetarian
Allergens: Nuts, Milk, Wheat, Eggs, Soya
Prep: 15 minutes
Cook: 30 minutes
10 Servings
Ingredients
30g McDougalls Sponge Mix (premade and diced into 1cm pieces)
50g mandarin segments (canned)
100g McDougalls Vegetarian Orange Jelly Crystals
200ml boiling water
100g Bird’s Ready to Use Custard
100g fresh double cream
Amaretti Biscuits, crushed
Method
-
Place the pieces of the McDougalls Sponge Mix into shot glasses
-
Add Mandarin segments
-
Dissolve the McDougalls Vegetarian Orange Jelly Crystals in boiling water and pour over the sponge and mandarin segments, while hot. Chill in the fridge until set
- Whisk together the custard and cream until it reaches a soft peak, then pipe onto each trifle and top with the biscuits and serve
