Feed Your Eyes – Winners
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers?
Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50, courtesy of our sponsors Kerrymaid, Maggi and cooks&co.
You’ve got to be in it to win it… so, get posting!
Starter
Steph Eynon
Head chef, The Hollywood Arms, Chelsea, London – Peach tea cured salmon, flat peach salsa, pickled peach, basil crisps & peach vinaigrette
Main
Owen Morrice
Head chef, No. 1 The Grange, Edinburgh – Black seasame coated coley, crispy mussels, charred spring onion, turmeric & ginger broth, & crispy noodles
Dessert
Ivan Wright
Pastry chef, Seckford Hall, Woodbridge – Chocolate fondant, peanut, pistachio & vanilla ice cream
