Celeriac, Thyme & Honey Soda Bread
Accompaniment
Food
Starters
Vegetarian
This works well by itself oozing with butter or used for a cheddar and chutney sandwich!
Ingredients
400g plain flour
330ml beer (any type)
2 tsp baking soda
1 tsp salt
2g thyme leaves
10g celeriac powder (dried celeriac skin)
20g honey
Method
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Preheat oven to 200°C
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Mix all the ingredients together to form a dough and roll it - don’t work it - into a ball shape
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Place into a casserole dish lined with greaseproof paper. Cover and bake for 40 minutes or until coloured
