Fruit Cobbler
Desserts
Food
Vegetarian
Allergens: may contain sulphites
Prep: 10 minutes
Cook: 25 minutes
10 Servings
Ingredients
1kg tinned apples
200g blackberries, washed
450g McDougalls Scone Mix
175ml water egg wash (optional)
Method
-
Mix the apples and blackberries and place into an oven proof dish
-
Make a soft dough with the McDougalls Scone Mix in a bowl and knead until smooth. Roll to 13mm (1/2) thickness and cut into rounds using a 5cm (2”) cutter
-
Place the dough mixture on top of the fruit, brush with beaten egg and bake at 220°C for 15-20 minutes or until golden brown
- Serve with Bird’s Reduced Sugar Custard
