Feed Your Eyes – Winners
Our twitter followers continue to dazzle and impress us with the range and quality of each dish created.
As always, it was a tough job whittling them down to the top three winners for each course – so a huge congratulations to you all. Keep posting to #FeedYourEyes on Twitter and our Instagram account @takestockmag.
Bjorn Moen @PattardKitchen Head chef/patron, Pattard Kitchen, Hartland, North Devon
– Cured & torched mackerel, pickled vegetables, cucumber & buttermilk gel
Jack Rawlings @_jack_rawlings_ Sous chef, Coutts Bank, London
– Guinness, root beer & liquorice braised ox cheek & crispy onions
Rebecca Marshman @Bexxmrondeau Head pastry chef, FMC Wimbledon Tennis Club, London
– Mango panacotta, passion fruit caviar, lime jelly & coconut macaroon
