Feed Your Eyes – Winners
Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to the top three winners for each course – so a huge congratulations to you all. Keep posting to #FeedYourEyes and our Instagram account @takestockmag
STARTER
Jan Bretschneide @janbretschneide – Chef/owner, Restaurant Roots, Bournemouth – Duck, heritage carrots, coffee
MAIN
Allan Maynard @LeSousChef – Senior sous chef, Ghan House, Carlingford, Ireland – Halibut & winter ratatouille
DESSERT
Luke Daniels @chef_luke1 – Sous chef, Weston Hotel, Scarborough – White & dark chocolate, Baileys, coffee, pistachio, lemon balm
MIX IT UP
We’re on the lookout for the best mixologist…Tweet us your best drink @TakeStockMag #mixologist
