Chocolate & Clementine Mousse
Desserts
Food
Dairy-free
Gluten-free
Vegetarian
Prep: 6 minutes
2 Servings
Ingredients
2 tsp extra virgin coconut oil
1 medium avocado, peeled & stoned
2 tbsp raw cacao or cocoa powder
1 tbsp honey
1 clementine, peeled & cut into thin slices
Method
-
Melt the coconut oil by placing it in a small bowl over hot water
-
Reserving a couple of clementine slices, put all other ingredients into a food processor and blend until thick and smooth
-
Spoon the mixture into two bowls and chill in the refrigerator. The mousse will keep well for a few hours in the fridge, so can be prepared in advance
- Decorate with slices of clementine and serve
