Beetroot & Horseradish Dip
Accompaniment
Food
Quick Meals
Starters
Dairy-free
Gluten-free
Vegan
Vegetarian
Juliette Bryant, Superfoods and How To Use Them
8 Servings
Ingredients
1 raw beetroot
1 cup cashew nuts, soaked & drained
2 tbsp horseradish, grated
1/2 tin organic coconut cream
1/2 cup of olive oil
Pinch sea salt
Method
-
Blend all ingredients into a food processor until smooth and place in the fridge to set
- Serve on a sliced cucumber for canapes, or use as a dip
