Ingredients
3kg turkey
100g candlenuts
100g lemongrass
50g garlic
100g turmeric fresh
50g galangal
100g shallots
50g salt
400g sugar
300g coconut milk
350g palm sugar
30g dried chilli
80g Garam masala
Method
- Blend all ingredients together - except turkey - in a robot coupe to make marinade
-
Marinate turkey in paste overnight
-
Roast turkey in oven at 170°C for 2 hours (or until cooked)
- Rest, slice and serve
