Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Scallops with Caulifl ower Purée, Cucumber & a Roast Chicken Sauce

“Devon, hand-dived scallops are delivered to the restaurant. They’re a true customer favourite, that’s for sure”

Joshua Jones

Chef Patron at Number Eight, Bideford

Slow-Roasted Belly of Pork, Chilli Pepper Potato Rosti, Apple Purée, Cider Jus

“We always have had great feedback on our pork belly dishes, all served nice and tender with some great bubbly crackling”

Ryan Bolt

Executive Chef at Moss & Co, Suffolk

Vanilla Baked Cheesecake & Locally Foraged Elderberry Compote

“The inspiration simply came from all the elder trees that grow around the corner from our workplace”

James McMahon

Head Chef at Platform 1864, Tain

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Read the competition terms and conditions here.

Share your best dishes with the world on #FeedYourEyes

To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and/or @barkitchenmag