Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Yellison’s Goat’s Cheese Bon Bons with Heritage Beetroot & Goat’s Cheese Roulade

““It was inspired by the classic fl avour combinations of goat’s cheese and beetroot. I love to put my own twist on traditional dishes.””

Billy Frost

@frost_billy1991__

Head Chef at The Tower Hotel, Lincoln

Spiced Chicken Breast, Sweetcorn Velouté, Summer Cabbage & Potato Rosti with Crispy Chicken Skin

““This was a very popular dish on our menu throughout the summer. I enjoy using this mix of fl avours together.””

Ryan Bolt

@chefryanbolt

Head Chef at Platform 1864, Tain

White Chocolate & Tarragon Panna Cotta with Pittormie Blackcurrants

““Our vegetable supplier Euan had loads of blackcurrants so we did a very simple seasonal dish to suit everyone’s taste.””

Rory Lovie

@chefrorylovie

Head Chef at Bridgeview Station, Dundee

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or Twitter feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.