Feed Your Eyes – Bar & Kitchen

Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners
Winner Starter

Yellison’s Goat’s Cheese Bon Bons with Heritage Beetroot & Goat’s Cheese Roulade

““It was inspired by the classic fl avour combinations of goat’s cheese and beetroot. I love to put my own twist on traditional dishes.””
Billy Frost

Head Chef at The Tower Hotel, Lincoln

Sponsored by

schwartz logo
Winner Main

Spiced Chicken Breast, Sweetcorn Velouté, Summer Cabbage & Potato Rosti with Crispy Chicken Skin

““This was a very popular dish on our menu throughout the summer. I enjoy using this mix of fl avours together.””
Ryan Bolt

Head Chef at Platform 1864, Tain

Sponsored by

Garden Gourmet logo
Winner Dessert

White Chocolate & Tarragon Panna Cotta with Pittormie Blackcurrants

““Our vegetable supplier Euan had loads of blackcurrants so we did a very simple seasonal dish to suit everyone’s taste.””
Rory Lovie

Head Chef at Bridgeview Station, Dundee

Sponsored by

DaVinci logo

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or Twitter feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!