Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

BBQ pork bon bon, wild garlic and green chilli emulsion and micro red amaranth

“Inspired by wild garlic we forage and the fantastic pork from Sladesdown farm. Customers say it packs a big punch of fl avours.”

Mark Fice

Head Chef at The Church House Inn, Rattery

North Sea hake, gnocchi, artichokes and crab sauce

“We love using hake, it’s an amazing fi sh. We also use crab meat to fold through the gnocchi to make the sauce.”

Zoltan Szabo

Executive Head Chef at Cameron House, Loch Lomond

Carrot cake, cream cheese frosting, carrot and cardamon ice cream and toff ee sauce

“I love sticky toff ee pudding AND carrot cake so I put them together in a dessert. The ice cream adds an oooh moment.”

Terry Balme

Executive Head Chef at The Hog Hotel in Lowestoft