Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Roasted asparagus with Serrano ham, polenta, lemon balm hollandaise, white asparagus and chive flowers

“A very popular dish with our customers. One described it as ‘a flavour sensation’.”

Ryan Bolt

Executive Chef at Moss & Co, Suffolk

Angus Glen venison with pistachio-crusted carrot, beetroot and balsamic ketchup, savoy cabbage, and rooster mash

“We were given a whole deer by a local gamekeeper. Customers’ reaction has been great, as we love venison in Scotland and it’s plentiful up here!”

Rory Lovie

Head Chef at Bridgeview Station, Dundee

Rhubarb fool with lemon verbena shortbread

“This was inspired by our rooftop garden at Coutts, where we grow the lemon verbena amd rhubarb. It was a classic dish made with a twist.”

Rebecca Marshman Eynon

Head Pastry Chef at Coutts