Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Torched Mackerel, Heritage Tomato & Courgette Salad, Pickled Carrot, Tomato Ponzu

““The inspiration behind this dish was just letting my creativity and imagination with certain flavours come alive. That’s the enjoyment and satisfaction of being a chef and being able to cook on the spot””

Nick Bailey

@chef_nicholasbailey

Head Chef, Edge Noko, Suffolk

Didworth Mutton Loin, Black Pudding & Potato Soil, Broad Beans, Wild Garlic Capers, Honeysuckle and Hedgerow Herbs

““Inspired by local mutton and the farm it came from, this is based on the fields they graze, with the black pudding and potato soil, broad beans and foraged flowers representing the grassland and hedgerow””

Mark Fice

@m4rkf1ce

Head Chef, Rattery Church House Inn, South Brent

Dark Chocolate Délice, Roasted Rum & Green Peppercorn Pineapple, Caramac Soil, Salted Caramel Ice Cream, Tuile and Tonka Bean Meringue

““The rich, velvety dark chocolate délice centrepiece is balanced by sweet and spicy tropical tones, layers of sweet caramel and tropical spice to create a smoky darkness elevated by textures and aromas””

Bjørn Moen

@bjornmoenchefproject

Private Chef, Bude, Cornwall

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.