Feed Your Eyes
Yellison’s Goat’s Cheese Bon Bons with Heritage Beetroot & Goat’s Cheese Roulade
““It was inspired by the classic fl avour combinations of goat’s cheese and beetroot. I love to put my own twist on traditional dishes.””
Head Chef at The Tower Hotel, Lincoln
Spiced Chicken Breast, Sweetcorn Velouté, Summer Cabbage & Potato Rosti with Crispy Chicken Skin
““This was a very popular dish on our menu throughout the summer. I enjoy using this mix of fl avours together.””
Head Chef at Platform 1864, Tain
White Chocolate & Tarragon Panna Cotta with Pittormie Blackcurrants
““Our vegetable supplier Euan had loads of blackcurrants so we did a very simple seasonal dish to suit everyone’s taste.””
Head Chef at Bridgeview Station, Dundee
Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.
We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.
It’s really easy to enter. Simply share the photo of your dish on your Instagram or Twitter feed and tag #FeedYourEyes and/or @BarKitchenMag.
We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!
Read the competition terms and conditions here.