Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Chicken Liver Mousse, Brioche, Rhubarb Gel & Pickled Yorkshire Forced Rhubarb

“A classic with a modern twist, I learnt to make this during training, and I’ve refined and perfected it over the years. The accompaniments bring a fresh seasonal element that make it both nostalgic and contemporary”

Sam Taylor

@chefsamtaylor

Head Chef, The Angel Inn, Wangford

Spring Lamb Trio of Seared Loin, Sous Vide Breast & Tartare-Stuffed Morel with Fondant Potato, French-style Peas, Denhead Asparagus & Lamb Jus

“My inspiration was to try and capture the essence of spring on a plate. The customer reaction was incredibly positive with lots of good feedback.”

James McMahon

@jimmer_mcmahon

Sous Chef, Glenmorangie House, Tain

Toasted White Chocolate Brûlée, Elderflower Ice Cream, Dark Chocolate Tuille

“The dish was inspired by local foraged elderflowers and the tuille pattern represents the countryside surrounding the village and restaurant. It’s been our best-selling dessert from the moment it hit the menu.”

Mark Fice

@m4rkf1ce

Head Chef, Rattery Church House Inn, South Brent

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.