Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Leeks Vinaigrette, Herb Croutons & Warm Gribiche Dressing

“We put this on our Valentine’s menu – a classic French dish with a little twist, and one of my favourite ways to eat leeks. Feedback was excellent – customers loved the comforting ingredients cooked well”

Rory Lovie

@chefrorylovie

Head Chef, Bridgeview Station, Dundee

Organic Rattery Saddle of Lamb and Braised Shoulder, Smoked Cabbage Schnitzel, Black Garlic, Foraged Pennywort & King Oyster Mushroom

“The inspiration came from our incredible local produce – the organic Rattery lamb roaming the fields next to the restaurant. The dish was well received by all, a real treat for those visiting the area”

Mark Fice

@m4rkf1ce

Head Chef, Rattery Church House Inn, South Brent

White Chocolate Mousse with Pistachio Ganache, Hidden Raspberry Compote, Raspberry Sorbet & Pistachio and Chocolate Sauce

“ I wanted to create a zingy, fresh and chocolatey dessert that looked beautiful. Customer reaction has been amazing, with lots of regulars saying it’s the best dessert we’ve done so far!”

Joshua Jones

@numbereightrestaurant

Head Chef, Number Eight, Bideford

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.