Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

English Courgettes with a York Air Dried Ham

“Inspired by a Turkish dish of courgettes marinated in oil, salt, grated garlic and fresh lemon, this dish is simple, super tasty, seasonal and showcases a beautiful English ingredient”

Dan Cavell

@hem_restaurant

Executive Chef, HEM Restaurant, Warwick

Squash, Spinach, Lentil & Sweet Potato Wellington, Roasted Roscoff Onion, Poached Baby Leek and a Red Pepper, Orange & Ginger Sauce

“Everyone enjoys a Wellington so a vegan one that looks and tastes amazing is always going to be a winner. We’ve had great feedback from vegan and non-vegan customers alike”

Barry Liversidge

@baz_food_pics

Head Chef, The Pyewipe Inn, Lincoln

Dark Chocolate Tofu Ganache, Rum & Demerara Roasted Green Peppercorn Studded Pineapple & Passion Fruit sorbet

“The result of a client asking for an elegant and sophisticated vegan dessert, it uses refined plating and modern techniques and is proof that vegan food can be elegant and hit the brief”

Bjørn Moen

@bjornmoenchefproject

Private Chef, Bude, Cornwall

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.