Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Scottish Langoustine, Apple and Ginger Salad

“I had been wanting to combine langoustine with apple and ginger for some time and finally had the opportunity! The dish has been very well received”

James Mcmahon

@jimmer_mcmahon

Sous Chef, Glenmorangie House, Tain

Blade of Beef, Cottage Pie Croquette, Confit Carrot, Horseradish Emulsion, Crispy Shallots, Fermented Cabbage, Beef Sauce

“A tasty, boldly flavoured comfort dish showcasing a cut of meat not everyone would choose. Customers said the flavours worked well and wanted it to stay on the menu”

Barry Liversidge

@ba224ch3f79

Head Chef, The Pyewipe, Lincoln

Sticky Toffee Pudding, Gingerbread Toffee Sauce and Clotted Cream Ice Cream

“A classic comforting sweet dessert for colder months by the fire. Perfectly balanced, warming and comforting, it’s a recipe I’ve had for years and years and one of the first desserts I perfected”

Sam Taylor

@chefsamtaylor

Head Chef, Angel Inn, Wangford

Sponsored by

Could you be our next #FeedYourEyes winner? A photograph of your best dish might win you a £50 Amazon voucher and the chance to be featured in Bar & Kitchen magazine.

We’re looking for images of your latest creation, whether that’s a starter, main course or dessert.

It’s really easy to enter. Simply share the photo of your dish on your Instagram or X (Twitter) feed and tag #FeedYourEyes and/or @BarKitchenMag.

We pick a new winner every two months, so share your best dishes with us and you could be in the next issue of our magazine!

Read the competition terms and conditions here.