Jellied Gin Gimlet
Alcoholic
Cocktails
Drink
Mark Rigby, executive chef at Premier Foods
10 Servings
Ingredients
200g McDougalls Lime Jelly Crystals
500ml boiling water
50ml fresh lime juice
200ml gin
Method
-
Dissolve the jelly crystals in boiling water and allow to cool
-
Add the gin and lime and chill until just set
- Serve in either small shot glasses or from a syringe for a more Halloween themed feel
